Skip to content
MELIUS
Premium€€€€

Aria Ristorante

Dubai, United Arab Emirates

94Melius

Contemporary Italian on the Dubai waterfront — a flagship venue of the Italian Cuisine World Summit host city.

  • Wine focus
  • Waterfront
  • Halal options

From the kitchen

Menu Highlights

  • Risotto allo Zafferano Signature

    AED 180

    Carnaroli rice, Sardinian saffron, 24-month Grana, gold leaf

  • Bottoni di Burrata

    AED 130

    Filled pasta, Puglian burrata, datterino tomato

  • Costoletta alla Milanese

    AED 260

    Bone-in veal, aged butter, rocket & lemon

The cellar

Wine List

WineRegionVintageGlassBottle
Brunello di MontalcinoTuscany2018AED 120AED 780
Gavi di GaviPiedmont2022AED 80AED 420

Author chef profile

Chef Lucia Ferraro

A Campania native and Italian Cuisine World Summit alumna, Lucia leads one of the Gulf's most celebrated Italian kitchens.

Signature dish · Risotto allo zafferano, gold leaf, aged Grana

From the databank

Ingredients Used

Authentic Made in Italy and Melius-certified ingredients behind this kitchen.

Explore Discoveries
CheeseDOP

Parmigiano Reggiano DOP

Emilia-Romagna

View in Discoveries →
Cheese

Burrata di Andria IGP

Puglia

View in Discoveries →
VegetableDOP

Pomodoro San Marzano DOP

Agro Sarnese-Nocerino, Campania

View in Discoveries →

Living Concierge · Second stage

Book a Table via Concierge

Reservations at Aria Ristorante are handled by the Living Concierge, arriving in the platform's second stage. It confirms availability and tailors your visit to your Flavor DNA — and you never pay to book.

Always free for diners · No booking fees, ever