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MELIUS

For Professionals

The Pro Hub

The first professional service hub for the global Italian Ho.Re.Ca industry. One place to trade directly along the supply chain, connect with verified master chefs and restaurant managers, and protect your culinary intellectual property on-chain.

Enter the MarketplaceBrowse the Registries

B2B trade corridor

Melius Marketplace

Direct communication corridors between international producers, importers, distributors and Ho.Re.Ca buyers — no intermediaries diluting the authentic Italian supply chain.

Enter the Marketplace

Professional Registry Hub

Verified chefs and managers, worldwide

Discover authenticated Italian culinary talent abroad. Every professional in the registry is platform-verified for a minimum of three years of international experience.

Culinary talent

Italian Cuisine Master Chefs

Showing 3 of 3 · 1 open to work

Marco Deniso

Executive Chef · Il Vero

New York, United States

12 yrs abroadPlatform-verified: minimum 3 years international experience
Emilian cuisineFresh pastaTasting menus

Lucia Ferraro

Head Chef · Aria Ristorante

Dubai, United Arab Emirates

Open to work
8 yrs abroadPlatform-verified: minimum 3 years international experience
Campanian cuisineRisottoContemporary plating

Giovanni Russo

Chef-Patron · Trattoria del Sole

London, United Kingdom

15 yrs abroadPlatform-verified: minimum 3 years international experience
Neapolitan cuisineSlow ragùRegional Southern

Front of house

Top Italian Restaurant Managers

Showing 3 of 3 · 2 open to work

Sofia Bianchi

General Manager · Aria Ristorante

Dubai, United Arab Emirates

Open to work
9 yrs abroadPlatform-verified: minimum 3 years international experience
Fine-dining serviceWine programmeTeam building

Paolo Greco

Restaurant Director · Il Vero

New York, United States

11 yrs abroadPlatform-verified: minimum 3 years international experience
OperationsGuest experienceP&L management

Anna Costa

Floor & Beverage Manager · Trattoria del Sole

London, United Kingdom

Open to work
6 yrs abroadPlatform-verified: minimum 3 years international experience
BeverageSommelier serviceTraining

Blockchain recipe vault

First Plate

A blockchain-based intellectual-property vault for culinary creators. Register your original recipes and hold provable, timestamped proof of ownership — preserving the intellectual property of restaurants and producers.

  1. Register recipe

    Submit your original dish, method and provenance to the vault.

  2. Timestamped on-chain

    A cryptographic record is written to the blockchain, immutable and dated.

  3. Provable IP ownership

    Hold verifiable proof of authorship for your culinary intellectual property.

Join First Plate