
Osteria Carbone
Sydney, Australia
Sicilian seafood and Southern Italian classics on Sydney Harbour, fully scored for authenticity.
- Seafood
- Wine focus
- Family-friendly
From the kitchen
Menu Highlights
Spaghetti ai Ricci Signature
A$ 46Spaghetti, fresh sea urchin, garlic, chilli
Caponata Siciliana
A$ 22Sweet-and-sour aubergine, capers, pine nuts
Cannolo Siciliano
A$ 16Ricotta-filled cannoli, Bronte pistachio
The cellar
Wine List
| Wine | Region | Vintage | Glass | Bottle |
|---|---|---|---|---|
| Etna Rosso | Sicily | 2020 | A$ 18 | A$ 92 |
Chef Antonio BrunoAuthor chef profile
Chef Antonio Bruno
A Sicilian chef celebrated for seafood-led Southern Italian cooking on Sydney Harbour.
Signature dish · Spaghetti ai ricci di mare (sea urchin)
From the databank
Ingredients Used
Authentic Made in Italy and Melius-certified ingredients behind this kitchen.
Living Concierge · Second stage
Book a Table via Concierge
Reservations at Osteria Carbone are handled by the Living Concierge, arriving in the platform's second stage. It confirms availability and tailors your visit to your Flavor DNA — and you never pay to book.
Always free for diners · No booking fees, ever