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MELIUS
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Fasano

São Paulo, Brazil

93Melius

A landmark of authentic Italian fine dining in Latin America — Brazil's largest market for Italian restaurants abroad.

  • Wine focus
  • Tasting menu
  • Fine Dining

From the kitchen

Menu Highlights

  • Agnolotti dal Plin Signature

    R$ 190

    Piedmontese filled pasta, roast jus, aged Parmigiano

  • Vitello Tonnato

    R$ 120

    Slow-cooked veal, tuna-caper emulsion

  • Tiramisù Fasano

    R$ 70

    Classic tableside tiramisù

The cellar

Wine List

WineRegionVintageGlassBottle
Barolo RiservaPiedmont2016R$ 140R$ 890
Etna RossoSicily2020R$ 90R$ 480

Author chef profile

Chef Luca Gozzani

Leading the kitchen of a landmark São Paulo dining room, Luca fuses Northern Italian technique with the finest Brazilian produce.

Signature dish · Agnolotti dal plin, roast jus, Parmigiano

From the databank

Ingredients Used

Authentic Made in Italy and Melius-certified ingredients behind this kitchen.

Explore Discoveries
CheeseDOP

Parmigiano Reggiano DOP

Emilia-Romagna

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CondimentDOP

Aceto Balsamico Tradizionale DOP

Modena

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Living Concierge · Second stage

Book a Table via Concierge

Reservations at Fasano are handled by the Living Concierge, arriving in the platform's second stage. It confirms availability and tailors your visit to your Flavor DNA — and you never pay to book.

Always free for diners · No booking fees, ever