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MELIUS
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Il Vero

New York, United States

96Melius

An editorial-grade Emilian fine-dining room where every ingredient is Made in Italy or Melius-certified Made by Italians.

  • Wine focus
  • Tasting menu
  • Vegetarian options

From the kitchen

Menu Highlights

  • Tortellini in Brodo Signature

    $42

    Hand-folded tortellini, 30-month Parmigiano, capon broth

  • Tagliatelle al Ragù

    $38

    Bolognese ragù slow-cooked 6 hours, fresh egg tagliatelle

  • Branzino in Crosta

    $56

    Whole sea bass baked in Sicilian sea salt crust

The cellar

Wine List

WineRegionVintageGlassBottle
Barolo RiservaPiedmont2016$34$210
Franciacorta BrutLombardyNV$22$120

Author chef profile

Chef Marco Deniso

Trained in Modena and Milan, Marco brought a rigorous Emilian tradition to Manhattan, earning a place among the highest-scored Italian tables in North America.

Signature dish · Tortellini in brodo, 30-month Parmigiano Reggiano

From the databank

Ingredients Used

Authentic Made in Italy and Melius-certified ingredients behind this kitchen.

Explore Discoveries
CheeseDOP

Parmigiano Reggiano DOP

Emilia-Romagna

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CondimentDOP

Aceto Balsamico Tradizionale DOP

Modena

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Olive Oil

Olio EVO Toscano IGP

Tuscany

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Living Concierge · Second stage

Book a Table via Concierge

Reservations at Il Vero are handled by the Living Concierge, arriving in the platform's second stage. It confirms availability and tailors your visit to your Flavor DNA — and you never pay to book.

Always free for diners · No booking fees, ever