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MELIUS
Melius Badge€€

Napoli Verace

Tokyo, Japan

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True Neapolitan pizza in Shibuya — Melius Badge certified, using imported San Marzano and fior di latte.

  • Wood-fired
  • Vegetarian options
  • Casual

From the kitchen

Menu Highlights

  • Margherita STG Signature

    ¥1,900

    San Marzano DOP, fior di latte, basil, EVO

  • Marinara

    ¥1,500

    San Marzano, garlic, oregano, EVO

  • Diavola

    ¥2,200

    Spicy Calabrian salami, fior di latte

The cellar

Wine List

WineRegionVintageGlassBottle
Aglianico del VultureBasilicata2020¥1,200¥6,800

Author chef profile

Pizzaiolo Kenji Aoki

Certified by the Associazione Verace Pizza Napoletana, Kenji trained in Naples and runs one of Asia's most authentic wood-fired ovens.

Signature dish · Pizza Margherita STG, San Marzano DOP

From the databank

Ingredients Used

Authentic Made in Italy and Melius-certified ingredients behind this kitchen.

Explore Discoveries
VegetableDOP

Pomodoro San Marzano DOP

Agro Sarnese-Nocerino, Campania

View in Discoveries →

Living Concierge · Second stage

Book a Table via Concierge

Reservations at Napoli Verace are handled by the Living Concierge, arriving in the platform's second stage. It confirms availability and tailors your visit to your Flavor DNA — and you never pay to book.

Always free for diners · No booking fees, ever