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MELIUS
Basic€€

Trattoria Veneto

Toronto, Canada

Not yetscored

Venetian cicchetti and cuisine in Toronto's Little Italy — a Basic listing on the path to certification.

  • Family-friendly
  • Vegetarian options
  • Regional

From the kitchen

Menu Highlights

  • Bigoli in Salsa Signature

    C$ 24

    Wholewheat bigoli, slow-cooked onion, anchovy

  • Sarde in Saor

    C$ 16

    Sweet-sour marinated sardines, pine nuts, raisins

  • Fritto Misto

    C$ 28

    Mixed fried Adriatic seafood

The cellar

Wine List

WineRegionVintageGlassBottle
Prosecco SuperioreVenetoNVC$ 12C$ 54

Author chef profile

Chef Giulia Marchetti

Giulia showcases Venetian cicchetti and cuisine in Toronto's Little Italy, awaiting her Melius scoring visit.

Signature dish · Bigoli in salsa, Venetian onion & anchovy

From the databank

Ingredients Used

Authentic Made in Italy and Melius-certified ingredients behind this kitchen.

Explore Discoveries
Olive Oil

Olio EVO Toscano IGP

Tuscany

View in Discoveries →

Living Concierge · Second stage

Book a Table via Concierge

Reservations at Trattoria Veneto are handled by the Living Concierge, arriving in the platform's second stage. It confirms availability and tailors your visit to your Flavor DNA — and you never pay to book.

Always free for diners · No booking fees, ever