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MELIUS
Melius Badge€€€

Vino e Cucina

Paris, France

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A Parisian Italian wine bar and enoteca — 300+ labels, Melius Badge certified for authenticity.

  • Wine focus
  • Aperitivo
  • Small plates

From the kitchen

Menu Highlights

  • Tagliere di Salumi Signature

    €28

    Selection of cured meats & Parmigiano

  • Burrata & Datterini

    €18

    Puglian burrata, datterino tomato, EVO

  • Vitello Tonnato

    €22

    Veal, tuna emulsion, capers

The cellar

Wine List

WineRegionVintageGlassBottle
Franciacorta BrutLombardyNV€12€62
Brunello di MontalcinoTuscany2018€20€130

Author chef profile

Sommelier Davide Longo

A natural-wine bar and enoteca in Le Marais pairing 300+ Italian labels with regional small plates.

Signature dish · Tagliere di salumi & Franciacorta

From the databank

Ingredients Used

Authentic Made in Italy and Melius-certified ingredients behind this kitchen.

Explore Discoveries
CheeseDOP

Parmigiano Reggiano DOP

Emilia-Romagna

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Cheese

Burrata di Andria IGP

Puglia

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Living Concierge · Second stage

Book a Table via Concierge

Reservations at Vino e Cucina are handled by the Living Concierge, arriving in the platform's second stage. It confirms availability and tailors your visit to your Flavor DNA — and you never pay to book.

Always free for diners · No booking fees, ever